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Tom Scannell is a patient yet persistent businessman and scientist. Armed with a soil science degree and 20 years of experience farming row crops in the Mississippi delta, he worked six years to come up with a plant food formula to make bougainvillea blossoms pop with color and hardiness. But after that he realized there is a better way to get fast results — and he turned to the nation’s land grant universities and growers he’d met over the years. He’s used their years of research and experimentation to make the jump from one of the biggest bougainvillea growers in the country to a budding supplier of specialized plant foods providing a full range of nutrients.
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